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95 points Vinous Outer quote mark The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red cherry are some of the notes that grace this fine, translucent Pauillac. Medium in body and precise, with exquisite finesse and nuance, the 2016 is incredibly expressive today. This is a fabulous showing from proprietor Claire Villars Lurton. (AG) Inner quote mark (1/2019) 94-95 points James Suckling Outer quote mark Very chewy and long already with ripe tannins and plenty of fruit suggesting tobacco and blackcurrant character. Long finish. From biodynamic grapes. Inner quote mark (4/2017) 91-94 points Wine Spectator Outer quote mark Seriously focused, with a bolt of graphite coursing through, while waves of fig, blackberry and black currant fruit follow along. Offers a long, sleek, mineral-driven finish. A strong showing. (JM, Web Only-2017) Inner quote mark 93 points Wine Enthusiast Outer quote mark Rich tannins, generous black fruits and an opulent character mark out this wine. Under the same winemaking team as Ferrière and La Gurgue in Margaux, this exceptional wine comes from an estate that is now biodynamic. Drink this wine from 2025. (RV) Inner quote mark (5/2019) 90-92 points Robert Parker's Wine Advocate Outer quote mark The 2016 Haut Bages Liberal has a very focused and much more sumptuous bouquet than in previous years, thankfully without dispensing any of its character. It just seems more confident on the nose. The palate is medium-bodied with fine tannin, pretty blackberry and boysenberry fruit laced with a touch of oyster shell, sashaying towards a quite elegant finish with admirable depth. You would not describe this as a potentially exciting Pauillac, but I suspect it will be delicious once in bottle. (NM) Inner quote mark (4/2017) 91 points Decanter Outer quote mark This wine shows notes of charcoal, cassis and blackcurrant bud. It is more restrained than some in the appellation, with a well placed structure and a pleasurable future ahead of it. A Villars-Lurton estate in the process of converting to organic and biodynamic farming methods. 70% Cabernet Sauvignon and 30% Merlot aged in 40% new oak. (JA) Inner quote mark (4/2017)