Black currant, blackberry and licorice flavours combine in this fresh, nimble red, showing harmony. The fruit notes linger, wine a hint of wild herbs. Cabernet Sauvignon and Sangiovese. Col di Sasso, which translates to “Stony Hill,” is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure.
- Food
-
Wine
- Wine »
- Refreshment Beverages »
Refreshment Beverages
See All Refreshment Beverages Items »
- Non-Alcoholic Beverages
- Cocktail Ingredients »
Cocktail Ingredients
See All Cocktail Ingredients Items »
- Wine Snacks
- Gifting
- Education & Events
- Catering
- Recipes
- About