In 1868, Jacob Beringer left Germany and settled in California, where he built the now-historic Beringer Winery. A vibrant Cab with ripe cassis, vanilla and smoke aromas. Cellar 3-5 years, or decant and pair with roast beef, grilled quail or Beemster cheese.
| Country | United States |
|---|---|
| Region | California |
| Grape Variety | Cabernet Sauvignon |
| Body | Full |
| Flavour | Bold |
