Clear deep ruby; pronounced aromas of black fruit with notes of nutmeg, vanilla and jam; extra dry and medium-plus-bodied, with soft acidity and supple tannins; flavours of blackcurrant, allspice and vanilla underscored by jammy and nutty nuances; fruit persists on a medium length finish.
| Country | Italy |
|---|---|
| Region | Puglia |
| Grape Variety | Negroamaro |
| Body | Medium |
| Flavour | Fruity |
