Wine → Wine → White Wine
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100% Tocai Friulano hand-harvested from the single vineyard "Cusins"; the fruit comes from 12-year-old vines. Once harvested the grapes are softly pressed. The juice is cooled and decants naturally, eliminating particles resulting from vinification. Fermentation occurs in stainless steel tanks at a controlled temperature and 50% of the wine completes malolactic fermentation. The final wine is aged on its lees for 8 months with regular stirring, followed by another 6 months in bottle prior to release.
| Country | Italy |
|---|---|
| Region | Friuli-Venezia Giulia |
| Grape Variety | Friulano |
| Body | Medium |
| Flavour | Fruity |
