Described for the first time in 1735, Perricone – nicknamed “Guarnaccio” by the Regaleali winemakers – has been cultivated at the Estate since 1959. A selection from the historical San Lucio vineyard, provided new vines to enable the making of this one, rich in polyphenols and spicy aromas, evoking memories of ancient wine tradition.
| Country | Italy |
|---|---|
| Region | Sicily |
| Body | Medium |
| Flavour | Earthy |
