Ruby red, intense, with purplish highlights, transparent. Intense aroma, with red fruit, balsamic and floral hints. Warm, long-lasting, with aftertaste of wood flower. Best served with: it matches with first courses, barbecued and roast meat, game birds and seasoned cheese.
| Country | Italy |
|---|---|
| Region | Sicily |
| Grape Variety | Nero d'Avola |
| Body | Full |
| Flavour | Fruity |
