Ruby red, intense, with purplish highlights, transparent. Intense aroma, with red fruit, balsamic and floral hints. Warm, long-lasting, with aftertaste of wood flower. Best served with: it matches with first courses, barbecued and roast meat, game birds and seasoned cheese.
Country | Italy |
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Region | Sicily |
Grape Variety | Nero d'Avola |
Body | Full |
Flavour | Fruity |